starch
英[stɑːtʃ]
美[stɑrtʃ]
- n. 淀粉；刻板，生硬
- vt. 给…上浆
- n. (Starch)人名；(英)斯塔奇；(德、捷)施塔希
英英释意
- 1. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and texti