effervesce
英[,efə'ves]
- vi. 泡腾；冒泡；兴奋
实用场景例句
- Effervesce: To emIt'small bubbles of gas, as a carbonated or fermenting liquid.
- “冒泡: 冒出小气泡, 如碳化了的或正在发酵的液体.”.
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- Objective : To prepare Qingkailing effervesce granules.
- 目的: 研制清开灵泡腾颗粒.
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- Made by rubber, effervesce layer to reduce the fatigue of the foot and legs.
- 采用橡胶制成, 底部为发泡层,从而可减少脚步及腿部疲劳.
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