flavour
英['fleɪvə]
美
- n. 香味；滋味
- vt. 给……调味；给……增添风趣
词态变化
复数: flavours;第三人称单数: flavours;过去式: flavoured;过去分词: flavoured;现在分词: flavouring;
英文词源
- flavour
- flavour: [14] The form of the word flavour, and probably to some extent its meaning, owe a lot to savour. It was borrowed from Old French flaor, and originally meant ‘smell’ (the current association with ‘taste’ did not develop until the 17th century). The savour-influenced change from flaor to flavour seems to have happened somewhere in the crack between Old French and Middle English: there is no evidence of a -vspelling in Old French.
The Old French word itself came from Vulgar Latin *flātor ‘smell’, a derivative of Latin flātus ‘blowing, breeze, breath’ (possibly influenced by Latin foetor ‘foul smell’). Flātus in turn came from the past participle of flāre ‘blow’. - flavour
- chiefly British English spelling of flavor; for spelling, see -or. Related: Flavoured; flavourful; flavouring.
双语例句
- 1. The 1985 vintage has a stronger bouquet and slight caramelly flavour.
- 这种1985年酿制的陈年佳酿味道更醇厚，带有一种淡淡的焦糖甜味。
来自柯林斯例句
- 2. Too much salt masks the true flavour of the food.
- 太多的盐会盖住食物本来的味道。
来自柯林斯例句
- 3. Cognac is also used to macerate and flavour ingredients and casseroles.
- 干邑白兰地也用于浸渍食材，给砂锅炖菜提味。
来自柯林斯例句
- 4. Chick peas have a distinctive, delicious and nutty flavour.
- 鹰嘴豆有独特可口的坚果风味。
来自柯林斯例句
- 5. Heat, cold, tactile and other sensations contribute to flavour.
- 热、冷、触觉和其他感觉构成了食物风味的一部分。
来自柯林斯例句