emulsify
英[ɪ'mʌlsɪfaɪ]
美[ɪ'mʌlsə'fai]
- vt. 使…乳化
- vi. 乳化
词态变化
第三人称单数: emulsifies;过去式: emulsified;过去分词: emulsified;现在分词: emulsifying;
英文词源
- emulsify (v.)
- 1853, from Latin emuls-, past participle stem of emulgere "to milk out" (see emulsion) + -fy. Related: emulsified.
双语例句
- 1. It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.
- 压力将咖啡的油脂挤出，这些油脂经乳化带给咖啡一种浓郁、柔滑的口感。
来自柯林斯例句
- 2. Whisk the cream into the mixture to emulsify it.
- 将奶油搅打到混合物中，使其乳化。
来自辞典例句
- 3. Guar gum can viscosify, stabilize, and emulsify water systems as well as bind moisture to itself.
- 瓜尔胶可增粘 、 稳定 、 乳化水体系并能够自身结合水分.
来自互联网
- 4. Instead of traditional solid particles in PIV, emulsify ied air bubbles are used as PIV particles.
- 本文介绍一种适用于水洞力学实验的采用乳化空气泡做为示踪粒子的PIV测速技术.
来自互联网
- 5. Results: It was found that basic ionic water acted to emulsify cholesterol and triglycerides clearly.
- 结果: 碱性离子水可明显地乳化胆固醇和三油酸甘油酯的作用.
来自互联网