casein

• n. [生化] 酪蛋白；干酪素

英文词源

casein (n.)

principal protein-constituent of milk, forming the basis of cheese, 1841, from French caséine, from Latin caseus "cheese" (see cheese (n.1)) + chemical suffix -ine (2).

双语例句

1. This paper studied the modification of casein by different monomers and ratios.

本文选用不同的单体及配比对酪素进行了改性.

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2. Rich in calcium, Casein helps contribute to milk's white color.

富含钙质的干酪素对牛奶呈现白色起到一定作用.

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3. Browning reaction occurred obviously during processing casein used Qula.

曲拉制作干酪素的工艺过程发生了明显的褐变反应.

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4. Whey are by product of the industrial production of cheese and casein.

乳清是工业生产干酪及干酪素的副产品.

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5. Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.

麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.

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